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This bacon and asparagus dish topped with Parmesan cheese is a fun way to serve asparagus. It’s guaranteed to please and will have everyone coming back for more!
Ingredients
- 3 slices bacon, chopped
- 1 ½ teaspoons butter
- 1 pound fresh asparagus, trimmed
- 1 medium shallot, thinly sliced
- salt and ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
Directions
Step 1
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
Step 2
Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
Step 3
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium190mg | 8% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C7mg | 37% |
| Calcium48mg | 4% |
| Iron3mg | 16% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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