Fried Asparagus Sticks

Step 1
Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

Step 2
Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

Step 3
Pour flour into a separate wide bowl.

Step 4
Place a paper towel-lined plate near the stove top.

Step 5
Dip 1/3 of asparagus in buttermilk mixture.

Step 6
Transfer asparagus to flour and coat thoroughly.

Step 7
Repeat with a second layer of buttermilk mixture and flour.

Step 8
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

Step 9
Repeat the battering and frying process until all the sticks are cooked. Serve immediately.