French Toast without Milk

French Toast without Milk

French toast without the milk for those who like a more solid French toast. My son’s friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • 2 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon unsalted butter
  • 4 slices white bread

Directions

Step 1
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.

Step 2
Melt butter in a skillet over medium-low heat.

Step 3
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

Tips

You may need to stir the mixture before dipping the third and fourth slices as the spices may clump together.

Nutrition Facts (per serving)

289
Calories
13g
Fat
33g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 289
% Daily Value *
Total Fat13g 16%
Saturated Fat6g 29%
Cholesterol201mg 67%
Sodium412mg 18%
Total Carbohydrate33g 12%
Dietary Fiber2g 6%
Total Sugars9g
Protein10g
Calcium111mg 9%
Iron3mg 16%
Potassium126mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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