Easy shepherd’s pie with ground beef and French onion soup that tastes great.
Ingredients
- 5 medium potatoes, peeled and cubed
- 1 cup shredded Cheddar cheese, divided
- 1/8 cup milk
- 1 green onion, chopped
- 1 tablespoon salted butter
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground black pepper, or more to taste
- 1 (10.5 ounce) can condensed French onion soup
- ¼ cup water
- 1 cup frozen peas
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Step 3
Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
Step 4
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
Step 5
Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
Step 6
Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
Step 7
Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 639 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat14g | 68% |
Cholesterol112mg | 37% |
Sodium966mg | 42% |
Total Carbohydrate62g | 23% |
Dietary Fiber8g | 30% |
Total Sugars8g | |
Protein36g | |
Vitamin C60mg | 300% |
Calcium278mg | 21% |
Iron5mg | 29% |
Potassium1463mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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