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This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Ingredients
- 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- ½ cup mayonnaise
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7×11-inch baking dish.
Step 2
In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Step 3
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 41% |
| Cholesterol39mg | 13% |
| Sodium380mg | 17% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C5mg | 26% |
| Calcium116mg | 9% |
| Iron1mg | 4% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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Wonderful flavor! We serve this with thin slices of toasted french bread.
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Everyone loved this spread. It’s especially great on bagel chips!
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This makes quite a bit, so it’s best if you’re serving to a bunch of people. It’s not that great with nacho chips; crackers or toasted pita pieces would be better.
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I’ve fixed numerous spinach artichoke dips looking for a really good one. This is it! I used one pkg. regular cream cheese and one pkg. light cream cheese. Served with toasted crudites, it’s wonderful.
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This dip was really tasty although I think it would be better with less cream cheese–it was a little too thick.
Would also be good with a few jalapenos to give it more kick. My family loved it though! -
This dip was the best. There were two artichoke dips at the party and even the lady who brought the other one said that mine was by far better than hers! Thanks for the recipe! 🙂
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I put all the ingredients into the food processoranad just made sure I didn’t over do it and make it into a paste. Everone I served it too asked me for the recipe. It does make a lot though. I wonder if it freezes well.
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This is very tasty. A good replica of dips served in restaraunts. My husband loves it, too. You can try to jazz it up wit hadditions such as red bell pepper, red onion or jalepenos if you wanted to. Thanks for the yummy recipe…better than others on this site:)
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EXCELLENT DIP !!!! DELICIOUS, EVERYONE WANTED THE RECIPE WHEN I MADE IT. I’VE ALREADY GOT MY HUSBAND ASKING TO MAKE IT AGAIN!!! I MADE THE MIXTURE UP THE NIGHT BEFORE TO LET FLAVOURS BLEND AND BAKED THE NEXT DAY, WORKED WELL. THANKS FOR A GREAT RECIPE
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This dip is great. My kids love it and don’t even wonder what the “green stuff” is . My husband even ate it cold and loved it!
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I loved this recipe so much!! I took it to a church function and everyone raved!! We ate it on mini tortilla chips–yummy!!
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A great dip, very easy to make. It was the first thing gone at my office party and everyone wanted the recipe!
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I made this dish for a social gathering and it was a big hit. It was devoured by all and everyone truly enjoyed it. At least five guests said I couldn’t leave without giving them the recipe. I will definitely make this dish again. Thank you.
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I made this for our New Year’s Eve party – and it was a huge hit! Everyone raved about
it, even people who admittedly don’t typically like spinach or artichokes. Several people
commented that it was the best they had ever eaten, even better than from restaurants.
As the recipe makes a large amount, I would recommend it for larger crowds. Fortunately,
it reheated well the next day and became a wonderful bowl game snack. -
I made this dip for a party Christmas eve. It was such a hit, I made it again for a different crowd New Years eve. Once again, a hit!
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I took this to a Christmas party and it was a big hit. Everyone loved it.
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This dip is great for parties. My family, relatives and friends loved it. Even people who hate spinach, end up eating it!
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My husband had “the guys” over to play cards and I whipped up this dip. I thought they were going to fight over the last bit! One guest swore that he hated spinach, but licked the bowl clean! This is our new favorite dip!
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incredibly easy to prepare! loved the garlic zing in the flavor! i made it for an office party and got lots of compliments!
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This is the BEST dip that I have ever tasted! Everybody raved about it and this is the only spinach artichoke dip I will ever make!!!!
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I have been dying to find the perfet spinach/artichoke dip. I thought this one was really good. My husband thought it was good. It may have been just a tad cream cheesy, but I would definitely make it again. I must say, it sure DOES make a lot.
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Enjoyed it and served to over 50 people at a party lasy night! Buck
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It was wonderful. I actually wrung out the spinach (like a rag) and then pressed it between paper towels. I added shredded mozzarella on top when I removed the cover that way it would brown while cooking the last 10 minutes. Yummy! I froze half for my next party.
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next time I’ll chop the artichokes more finely and throw in some fresh chopped spinach
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This is by far the best artichoke dip! Everyone in the Euchre club loved it. I think next time I might try some scallions sprinkled on top.
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This dip was great! I’m just learning cooking basics and it was easy enough for even me to make.
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Excellent dip! I just reheated the leftovers in the microwave. I look forward to any occasion which I may be able to share this with others.
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Friends loved this, nice and rich!
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This recipe was quick, easy and fabulous! We ate it with tortilla chips but bread would also be good. I’m going to start keeping the ingredients on hand so I can whip it up whenever we have company.
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This recipe was easy to make in the food processor. Before baking, I divided it into thirds, as it makes A LOT, and froze two containers. We just pulled one out and microwaved it. It was wonderful! Excellent to keep on hand for a quick appetizer.
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This is a great warm dip to take to parties. I am asked over and over to bring it to functions.
It goes fast -
Wonderful and delicious recipe that I will continue to bring to or serve at my own parties. I substituted low fat mayo and low fat cream cheese and it tasted great – lots of people went back for seconds. It may be too “garlicy” for kids. Highly recommend.
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I tried melting swiss cheese on top, which was pretty good until it started to cool off and the cheese got hard. Very good dip overall.
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This was “to die for!” I added some shredded cheddar and monterey jack cheese to the mixture before baking it, and received rave reviews! Thank you.
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This recipe won rave reviews at Easter dinner! It took me more like 20-30 minutes to get it made, and poked in the oven, but… EVERYONE WENT WILD OVER IT!!!!! I’m sure it will be fixed for years to come!
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This recipe turned out fantastic. I made it for Easter and it was a big hit with people who didn’t like spinach or artichokes. Even someone who is very picky about her food loved it. I used sour cream instead of mayo and added 1 cup of monterey jack cheese. It had a great flavor. I think next time I will try pepper jack cheese. I served it with tortilla chips, salsa and sour cream.
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Very delicious! I highly recommend trying this recipe!
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All I can say is “YUMMY”. Served it at my son’s birthday party. I think it got more attention than he did.
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This is an excellent recipe! I plan on using this as my choice ‘pot luck’ dinner item!
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I was very disappointed with this dip. It took a very long time to heat up, even at 375 degrees which a very high temp. There was nothing fabu about it, I can’t see why there were so many rave reviews. I checked the recipe a few time thinking that I forgot an ingredient but did not.
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Everyone at my party raved about it and wanted the recipe. It was DELICIOUS!!!!!!!!!!!!
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Wow, my husband thought he had died and gone to heaven. Definitely a great recipe for pot luck parties.
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This was an awesome recipe. Easy to make and very tasty. Everyone raved about how good it was and all asked for the recipe. Thanks Stephanie!
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OH MY GOSH! This is by far the best spinach and artichoke recipe that I have ever had. Thank you for sharing this recipe with us Stephanie S.
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This was great! I topped it off with shredded mozzarella and Provolone cheese on top. Delicious, definitely a keeper recipe!
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Great and easy. I wasn’t as big of a fan as everyone else that was at the party and ate
this dip. All the guests at as much of it as they could. -
Absolutely wonderful dip!! I brought it to work and it got rave reviews. Thank you very much for sharing 🙂
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I spread the leftover dip (if any) on pizza dough, and add mozerella! It makes the most incredible florentine pizza.
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I made this for a party and served it with sliced baguette. Everyone loved it! I’m addicted, that’s for sure!
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This is a great recipe. I even made it low fat. I used one block of lowfat cream cheese and 1 block of fat free cream cheese and fat free mayo. No one could tell.
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Made this for party and it was a huge hit. The friends pretty much hung out by the dip until it was finished. 🙂
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I’ve made this several times already and I am always asked for the recipe. It’s the best! It tastes great hot and also once it cools to room temperature. I recently brought another dish to a potluck and everyone was disappointed because they thought I would bring my famous artichoke dip.
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so yummy!!! served this with crackers for my family just to try it out. i can’t wait for a gathering or party to take this too. it should be a big hit!
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Wonderful! Brought to a party and it was gone in a flash. Received tons of request for the recipe.
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Absolutely fantastic!
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Wonderful!! This recipe is the best I have found. Took it to a house warming and as soon as the hostess set it down she tried it and insisted on the recipe immediately. I cut down a little on the garlic–took it on the 4 serving from 3 to 2 cloves because of the children. It was great!
Jessie B. -
I was really excited to try this recipe after reading all the rave reviews of it. I am pleased to report that it has lived up to it’s reputation. I pretty much followed the recipe, except for I halved it and I used a well-drained jar of marinated artichoke hearts instead of the canned ones indicated. I think the marinated chokes may have made the recipe even more delicious. I can’t wait until Thanksgiving. I know my family will devour this one! I served it with toasted french bread slices and celery.
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Absolutely delicious!!! I took this to a friends house for a party and everyone raved about it. Even her husband, who didn’t like it when he tried it at a restuarant, thought it was great!!
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I doubled this recipe and took it into work fora potluck. And although I was asked for the recipe by several I honestly didn’t think it was GREAT! It was good… but I did some serious doctoring as it seemed WAY too thick/heavy and actually rather bland to me. I added lots of seasoned salt, garlic powder, another clove or two of garlic, and an additional 1/4 cup mayo.
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This recipe is so good. I made it at a birthday party and it was a huge hit. I love it. It is even fantastic reheated.
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This a a wonderful recipe. I made it for a party and it was entirely gone within a few minutes.
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This dip was good, however it was really really thick, so we had to use spoons to put it on the chip or carrot. It was kinda chunky, and didn’t turn out to be like a dip, at least as I know it.
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YUMMY!!! This is the best spinach artichoke dip I’ve had. I’ve tried lots of recipes, and this one is the winner!
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Very tasty, although next time I will halve the garlic which was a bit overpowering
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This is Yummy! I have made it on Sunday for football several times this year and it goes quick. We have it with tortilla chips and my husband and teenagers think it is the best!!
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This was wonderful!! I made it the night before and baked it just before I needed to serve it. Everyone loved it…4 people left my house with this recipe. Thank you!!
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ONE WORD – DELICIOUS!!!!
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This is a wonderful dip for spinach lovers!! I added 2 heaping tablespoons of sourcream to the mix the second time around and it was just as good as the original
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This dip was really good. I used marinated arthichoke hearts and roasted garlic. Next time I will try to add more mayonnaise to make the dip have a softer consistancy and a bit of cayenne to give it a kick.
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This is a fabulous recipe, and I will make it over and over. I made it for the first time as an appetizer for our Thanksgiving dinner, and served it with plain melba crackers (Old London brand). Even the children loved it. I found that I was one 8 oz. package of cream cheese short, so I increased the parmesan cheese by an additional half cup, and increased the mayo (I used Miracle Whip) by a half cup, and it was still PERFECT! Since we’re such a bunch of garlic freaks, I also doubled the amount of garlic called for. Mmmmmmm… awesome!
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This was great! it’s one of my favorites to order when we go out to eat. I added a little as I always do I never copy a recipe completly. I used marinated artichokes that were spicy and also a 1/4 cup of lump crab. It was fantastic.
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This was fantastic, better than the resteraunts! I had to try it out before the holidays and I am glad I did, I don’t think I want to share! I will bring this to all my holiday parties this year!
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This recipe is excellent!!! I made this for a post-Thanksgiving get-together…everyone loved it. I would lighten it with lite cream cheese and lite mayo…. Not fat-free. Thanks Stephanie!
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Fabulous!!
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This receipe was gone within a half hour. I was begged for the receipe!! Delicious.
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My three year old thinks this is a main dish. He loves it! Thanks.
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The BEST!! So yummy! Very strong garlic. I do reccomend reducing garlic by 1/2 at least. (and I love garlic) But it was very very good!
This tastes great serves hot or cold. I served them on sliced baguette, also very tasty on saltines. Heck, I think it would taste great on ANYTHING! -
Excellent Excellent Excellent.
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This recipe was pretty good, but I am not quite sure why everyone gives it 5 stars. Dont get me wrong, it is good, but is just a typical spinich and artichoke dip.
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I read alot of the reviews and in response to the folks who thought this was dip was thick…try chopping the artichokes and spinach well; mix all the ingredients well (i use an electric mixer) and serve while very warm. Mine scoops up easily with a tortilla chip or cracker. Personally; I don’t like spinach OR artichokes; yet I love this dip! I’ve made it twice and everyone devours it and asks for the recipe. It is garlicky, but fortunately all my friends and family love garlic. I’ll definitely be making this dip often!
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I made this for a dinner party and only heard great reviews.
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EXCELLENT RECIPE !! I USED MARINATED ARTICHOKES AND ONLY USED 1/2 OF THE SPINACH WHICH ALLOWED THE FLAVOR OF THE ARTICHOKES THROUGH. MUCH BETTER HOT, BUT ADDED SOME ARTICHOKE JUICE WHICH I HAD SAVED TO THIN THE DIP DOWN SOME AND REHEATED. EXCELLENT ON BREAD, SO SO ON CRACKERS. THIN DOWN FURTHER WITH ARTICHOKE JUICE AND SERVE WITH VEGGIES.
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This dip is AWESOME!!! I just made it for Christmas dinner and received a ton of compliments. Tastes best with Hawaiian Sweet bread and if you have a bread maker, there is a mix in this flavor!
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This was fantastic. Better than any “restaurant artichoke dip” I have ordered anywhere. And you can eat as much as you want. Added 05/16/06: I am STILL making this on a regular basis for party’s and get togethers. It is always the best thing there and gone way too fast.
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Good. It really is more of a spinach dip than an artichoke dip. The flavor of the artichokes is overpowered by the spinach. Still, it’s good.
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Very tasty! Next time I will try to substitute some low fat ingredients to avoid some of the guilt that goes along with eating this! Taste better than some of the restaurant dip I’ve had. Definately a keeper!
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Yummy! I made this for guests to snack on while I was finishing up dinner and everyone loved it! They went home with the recipe and the little bit that was left-over. Even my veggie-hating 2 year old loved it. I’ll make it again and again just to get some veggies in her! Great recipe!
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OH MY GOD!!! This is the best artichoke dip I’ve ever had. Everyone loves it–even my spinach hating boyfriend. Thanks for a great recipe.
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Very tasty, very easy! Thanks!
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As written I found this to be just an average dish with little taste. It is too creamy for my taste as well. I would reduce the cream cheese and mayo by 1/2 at least. I added some cayenne pepper and hot sauce and still found it needed more so I dumped in 1/2 package ranch recipe secret mix and that helped a lot!
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Everyone ranted and raved about this dip. I used a little buttermilk to make it a little creamier and served it w/ crackers and chips. A huge hit!
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SO YUMMY! Enough said.
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This is by far the best artichoke dip recipe i’ve tried….and i’ve tried many! It is now in high demand by my co-workers and friends. I used a combination of water packed and marinated artichokes to give it extra zip. FABULOUS!
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THIS IS A HIT,IN MY HOME, AND AT OFFICE PARTIES. GREAT RECIPE!!!
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This was ok – I wasn’t thrilled with it. But most of the folks at our party enjoyed it.
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Served this at our Super Bowl party, and then brought the left-overs (because I scaled it WAY up)to work. Everyone RAVED about this dip! Delicious!
p. -
Great recipe! We liked it both cooked and uncooked(after setting a while to blend ingredients and flavors). It can become rather stiff and may benefit from a little olive oil or water when that happens.
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My guests loved this dip! I will definitely use it again
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The first time I made this recipe I used non-marinated artichoke hearts and the dip was bland and went uneaten. It took me a while, but I tried this again using marinated artichokes and it was fabulous. I am now required to make this for every gathering!
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This was a great appetizer! I put it into a large bread bowl I made and broke the insides up to dip into it- yum! I used miracle whip instead of mayo, but it was still absolutely delicious!
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