Flavorful Flounder for the Oven

Flavorful Flounder for the Oven

This baked and broiled flounder is my variation of an already fantastic fish recipe. I just tweaked it to make it easier. I’m all about ease when it comes to cooking these days.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • nonstick cooking spray
  • 2 pounds flounder fillets, rinsed and patted dry
  • ¼ teaspoon salt
  • 3 tablespoons lemon juice, divided
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions (Optional)

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with nonstick spray.

Step 2
Season flounder fillets on both sides with salt. Place into the prepared baking dish and brush with 1 tablespoon lemon juice.

Step 3
Mix Parmesan, melted butter, mayonnaise, green onions, and remaining 2 tablespoons lemon juice together in a bowl. Spoon mixture over fillets.

Step 4
Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until fillets are just browned on top, 3 to 5 minutes.

Nutrition Facts (per serving)

216
Calories
13g
Fat
1g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat13g 16%
Saturated Fat5g 27%
Cholesterol82mg 27%
Sodium313mg 14%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein24g
Vitamin C3mg 15%
Calcium76mg 6%
Iron0mg 2%
Potassium327mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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