:max_bytes(150000):strip_icc()/8960649-fish-chowder-Bobby-Bats-1x1-1-3e0caa8995a44d67852fcdb532bf101c.jpg)
This fish chowder recipe is one of the best chowders I’ve had; my kids love it too! The fishermen of Bodega Bay, California, shared this favorite, quick, and easy recipe with my sister during a fish festival. We top the chowder with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Ingredients
- 2 tablespoons butter
- 2 cups chopped onion
- 4 fresh mushrooms, sliced
- 1 stalk celery, chopped
- 4 cups chicken stock
- 4 cups diced potatoes
- 2 pounds cod, diced into 1/2 inch cubes
- 1 cup clam juice
- ½ cup all-purpose flour
- 1/8 teaspoon Old Bay Seasoning TM, or to taste
- salt and ground black pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
- ¼ cup cooked crumbled bacon
Directions
Step 1
Melt butter in a large stockpot over medium heat. Saut? onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.
Step 2
Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.
Step 3
Portion into soup bowls and top with crumbled bacon.
Tips
Use your favorite seafood seasoning. I use Chef Paul Prudhomme's brand.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 36% |
| Cholesterol84mg | 28% |
| Sodium748mg | 33% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars12g | |
| Protein32g | |
| Vitamin C23mg | 116% |
| Calcium285mg | 22% |
| Iron2mg | 10% |
| Potassium1182mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7972712_Seasoned-Pan-Fried-Cod_SoupLovingNicole_2x1-9c65618f57c34f65b5cc1441cff47959.jpg)
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/7555292-homemade-fish-sticks-mfs-2x1-4a8d4e1245d5496c8858656cd783d535.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/7372677_BakedCodwithLemonHerbButter_Bibi_2x1-5c3f302f1a11412ebdb582ec0961edee.jpg)
Leave feedback about this