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This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Ingredients
- 1 pound dry fettuccine pasta
- 1 tablespoon butter
- 6 ounces diced cooked ham
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat32g | 40% |
| Saturated Fat18g | 90% |
| Cholesterol106mg | 35% |
| Sodium458mg | 20% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C8mg | 39% |
| Calcium163mg | 13% |
| Iron2mg | 11% |
| Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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