This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.
Ingredients
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves crushed garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9×13 inch baking dish and pour oil mixture over chicken.
Step 3
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Step 4
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 451 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat8g | 42% |
Cholesterol93mg | 31% |
Sodium390mg | 17% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein32g | |
Vitamin C4mg | 21% |
Calcium175mg | 13% |
Iron2mg | 9% |
Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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