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This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Ingredients
- ½ cup chopped dried cranberries
- ¼ cup red wine vinegar
- ¼ cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 ¼ teaspoons salt
- 1 cup extra virgin olive oil
- 6 bunches watercress – rinsed, dried and trimmed
- 3 bulbs fennel – trimmed, cored and thinly sliced
- 3 small heads radicchio, cored and chopped
- 1 cup pecan halves, toasted
Directions
Step 1
In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
Step 2
In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat2g | 10% |
| Sodium202mg | 9% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C39mg | 195% |
| Calcium119mg | 9% |
| Iron1mg | 4% |
| Potassium514mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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