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Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Ingredients
- 3 stalks celery, thinly sliced on the diagonal
- 1 fennel bulb – trimmed, cored and thinly sliced
- 1/3 red onion, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons olive oil, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium76mg | 3% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C26mg | 132% |
| Calcium43mg | 3% |
| Iron1mg | 3% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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