This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Ingredients
- ½ teaspoon honey
- 1 (.25 ounce) package active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons olive oil, divided
Directions
Step 1
In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
Step 2
Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9×13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Step 4
Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 355 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 10% |
Sodium293mg | 13% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein7g | |
Calcium11mg | 1% |
Iron3mg | 18% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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