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These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.
Ingredients
- 1 teaspoon kosher salt
- 2 pounds rib tips
- 1 tablespoon BBQ rub
- ¼ cup apple juice
- 1 cup barbeque sauce
Directions
Step 1
Preheat an electric smoker to 250 degrees F (120 degrees C).
Step 2
Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
Step 3
Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
Step 4
Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
Step 5
Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 733 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat17g | 86% |
| Cholesterol181mg | 60% |
| Sodium2052mg | 89% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein35g | |
| Vitamin C1mg | 4% |
| Calcium57mg | 4% |
| Iron2mg | 13% |
| Potassium713mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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