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Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Ingredients
- 1 ½ teaspoons bacon grease
- 1 slice bread
- 1 egg
- salt and ground black pepper to taste
Directions
Step 1
Melt bacon grease in a nonstick pan over low heat.
Step 2
Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 26% |
| Cholesterol208mg | 69% |
| Sodium285mg | 12% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein9g | |
| Calcium67mg | 5% |
| Iron2mg | 11% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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