Sunday morning breakfast treat.
Ingredients
- 1 (12 ounce) package bacon
- 6 eggs
- 2 tablespoons milk
- 1 teaspoon butter, melted
- ¼ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup diced ham
- ¼ cup shredded mozzarella cheese
- 6 slices Gouda cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
Step 3
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
Step 4
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
Step 5
Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
Step 6
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 310 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat10g | 52% |
Cholesterol249mg | 83% |
Sodium988mg | 43% |
Total Carbohydrate2g | 1% |
Total Sugars1g | |
Protein23g | |
Vitamin C0mg | 1% |
Calcium269mg | 21% |
Iron1mg | 8% |
Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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