Egg Cupcakes

Egg Cupcakes

Sunday morning breakfast treat.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (12 ounce) package bacon
  • 6 eggs
  • 2 tablespoons milk
  • 1 teaspoon butter, melted
  • ¼ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup diced ham
  • ¼ cup shredded mozzarella cheese
  • 6 slices Gouda cheese

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

Step 3
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

Step 4
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

Step 5
Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

Step 6
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts (per serving)

310
Calories
23g
Fat
2g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat23g 29%
Saturated Fat10g 52%
Cholesterol249mg 83%
Sodium988mg 43%
Total Carbohydrate2g 1%
Total Sugars1g
Protein23g
Vitamin C0mg 1%
Calcium269mg 21%
Iron1mg 8%
Potassium250mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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