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This is my family’s favorite around the holidays. The rum and butter give the pie a rich flavor.
Ingredients
- 2 cups cooked and mashed sweet potatoes
- 2 eggs
- 1 ¼ cups evaporated milk
- 3/8 cup white sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons rum
- 4 tablespoons melted butter
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Step 3
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 39% |
| Cholesterol73mg | 24% |
| Sodium380mg | 17% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber3g | 9% |
| Total Sugars17g | |
| Protein7g | |
| Vitamin C11mg | 53% |
| Calcium134mg | 10% |
| Iron1mg | 7% |
| Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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