:max_bytes(150000):strip_icc()/7873003-14f799fec9a34e4a9a4c5f5db45f4ccd.jpg)
St. Louis-style ribs on the grill make an easy and delicious backyard feast. Get ready to enjoy a tasty, messy dinner!
Ingredients
- 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
- 2 cups barbecue sauce, or to taste
Directions
Step 1
Heat one side of a gas grill to 300 degrees F (150 degrees C).
Step 2
Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
Step 3
Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
Step 4
Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.
Tips
Either buy your ribs already with the rub on them or rub them with your choice of pork rub seasoning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol120mg | 40% |
| Sodium792mg | 34% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein29g | |
| Vitamin C0mg | 2% |
| Calcium54mg | 4% |
| Iron2mg | 11% |
| Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7547750_Cherry-Cola-Ribs_Chef-John_2x1-c7ab08594462411281fe8aa3a7d3e70b.jpg)
:max_bytes(150000):strip_icc()/ALR-8418832-carolina-style-whole-hog-barbeque-pork-VAT-4721-2x1-d94f2b5c0b9d4426803278230467a9aa.jpg)
:max_bytes(150000):strip_icc()/ALR-8413377-easy-grilled-sticky-ribs-VAT-2x1-5ceae8d2aff6451c95742b949ea37e07.jpg)
:max_bytes(150000):strip_icc()/1277715-3d94d933a7374f978de5ff39b4a8c263.jpg)
:max_bytes(150000):strip_icc()/8523285-205cf68d260343c5a7839543f270d25d.jpg)
Leave feedback about this