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This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.
Ingredients
- 2 cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28 ounce) package frozen cooked meatballs, thawed
- 1 onion, diced
- 1 cup sour cream
Directions
Step 1
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
Step 2
Cook on High for 4 hours.
Step 3
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat12g | 60% |
| Cholesterol127mg | 42% |
| Sodium1072mg | 47% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein26g | |
| Vitamin C4mg | 20% |
| Calcium118mg | 9% |
| Iron4mg | 20% |
| Potassium574mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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