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This easy crockpot meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Ingredients
- 1 ½ pounds ground beef
- 1 ¼ cups Italian seasoned bread crumbs
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Directions
Step 1
Gather all ingredients.
Step 2
Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
Step 3
Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato pur?e. Place the meatballs into the sauce mixture.
Step 4
Cover and cook on Low for 6 to 8 hours.
Step 5
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 925 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat20g | 99% |
| Cholesterol149mg | 50% |
| Sodium2012mg | 87% |
| Total Carbohydrate73g | 26% |
| Dietary Fiber11g | 39% |
| Protein41g | |
| Vitamin C32mg | 162% |
| Calcium177mg | 14% |
| Iron10mg | 54% |
| Potassium1847mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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