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These cheesy potatoes made in a crockpot are always a hit at parties and potlucks! There’s not a single time where I do not give out this recipe. So quick, simple, and delicious.
Ingredients
- 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- 4 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup chopped yellow onion (Optional)
- 1 cup milk
- 1 pinch seasoned salt, or to taste
- 1 teaspoon minced garlic
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup crushed cheese-flavored crackers (such as Cheez-It), divided
Directions
Step 1
Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Step 2
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat17g | 83% |
| Cholesterol65mg | 22% |
| Sodium826mg | 36% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C10mg | 49% |
| Calcium411mg | 32% |
| Iron2mg | 11% |
| Potassium586mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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