This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons finely minced shallot
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 285 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat4g | 19% |
Sodium135mg | 6% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 0% |
Total Sugars9g | |
Protein0g | |
Vitamin C1mg | 4% |
Calcium5mg | 0% |
Iron0mg | 2% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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