Easy Shallot Vinaigrette

Easy Shallot Vinaigrette

This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons finely minced shallot
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

Step 1
Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

Nutrition Facts (per serving)

285
Calories
27g
Fat
12g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 285
% Daily Value *
Total Fat27g 35%
Saturated Fat4g 19%
Sodium135mg 6%
Total Carbohydrate12g 4%
Dietary Fiber0g 0%
Total Sugars9g
Protein0g
Vitamin C1mg 4%
Calcium5mg 0%
Iron0mg 2%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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