Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Ingredients
- 3 pounds chicken, cut into pieces
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ¼ teaspoon sage
- ¼ teaspoon ground black pepper
- ½ cup butter
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
Step 2
Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
Step 3
Melt butter in a 9×13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
Step 4
Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 460 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat15g | 73% |
Cholesterol138mg | 46% |
Sodium590mg | 26% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein32g | |
Vitamin C0mg | 2% |
Calcium23mg | 2% |
Iron2mg | 12% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this