Easy Shake and Bake Chicken

Step 1
Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.

Step 2
Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.

Step 3
Melt butter in a 9×13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.

Step 4
Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5
Serve hot and enjoy!