Easy Oatmeal-Banana Breakfast Cookies

Easy Oatmeal-Banana Breakfast Cookies

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
15 cookies
Servings:
15

Ingredients

  • 2 ripened bananas
  • 1 ¾ cups instant oats
  • ¼ cup semisweet chocolate chips
  • ¼ cup walnuts (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2
Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

Step 3
Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

Step 4
Bake in the preheated oven for 15 to 20 minutes.

Cook’s Note:

Feel free to use almonds instead of walnuts.

Nutrition Facts (per serving)

75
Calories
3g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 75
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 4%
Sodium25mg 1%
Total Carbohydrate12g 4%
Dietary Fiber2g 6%
Total Sugars4g
Protein2g
Vitamin C1mg 7%
Calcium36mg 3%
Iron3mg 16%
Potassium109mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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