These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Ingredients
- 2 ripened bananas
- 1 ¾ cups instant oats
- ¼ cup semisweet chocolate chips
- ¼ cup walnuts (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
Step 3
Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
Step 4
Bake in the preheated oven for 15 to 20 minutes.
Cook’s Note:
Feel free to use almonds instead of walnuts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 75 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 4% |
Sodium25mg | 1% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium36mg | 3% |
Iron3mg | 16% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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