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This grilled mahi mahi is perfect for summer, grilling season, and 4th of July! Pair with a glass of chilled white wine.
Ingredients
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
Directions
Step 1
Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
Step 2
To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
Step 3
Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Tips
Use smoked paprika if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Cholesterol82mg | 27% |
| Sodium489mg | 21% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein21g | |
| Vitamin C6mg | 29% |
| Calcium36mg | 3% |
| Iron2mg | 13% |
| Potassium529mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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