Easy Fish Tacos with Mango-Pineapple Slaw

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper. Fold foil around fish and seal to create a pouch; place pouch in a baking dish.

Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Step 4
Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalape?o in a large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.

Step 5
Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.