So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it’s the perfect vessel for meats and cheeses.
Ingredients
- ¼ cup olive oil
- 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- 8 sprigs fresh rosemary, or more to taste
- 6 medium cherry tomatoes, halved, or more to taste
- 1 tablespoon sliced green olives, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour 1/4 cup olive oil into the bottom of a 9×13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
Step 3
Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
Step 4
Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
Step 5
Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
Cook’s Notes:
The 1/4 cup olive oil is necessary for creating the crispy crust. Don't skip this part or try to cut back on it!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 144 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 6% |
Sodium337mg | 15% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Protein3g | |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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