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Our recipe for Easy Creamy Mac ‘N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What’s not to love about that?! Whether you serve it on the side or as a main dish, it’s comfort food that the whole family will love.
Ingredients
- 8 ounces elbow macaroni
- 1 ½ cups milk
- ¼ cup Country Crock® Spread
- 2 tablespoons flour
- 1 ½ cups shredded Cheddar cheese
Directions
Step 1
Cook pasta in large pot according to package directions.
Step 2
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 34% |
| Cholesterol35mg | 12% |
| Sodium203mg | 9% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C0mg | 1% |
| Calcium283mg | 22% |
| Iron2mg | 9% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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