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These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Ingredients
- 1 serving cooking spray
- 1 cup butter, softened
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips, divided
- 1 cup peanut butter chips, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 15×10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
Step 2
Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
Step 3
Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
Step 4
Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat9g | 45% |
| Cholesterol20mg | 7% |
| Sodium80mg | 3% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein4g | |
| Calcium6mg | 0% |
| Iron1mg | 4% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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