This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Ingredients
- 3 tablespoons butter, divided
- 2 cups chopped fresh broccoli
- 1 onion, minced
- 1 teaspoon minced garlic
- 1 (9 inch) unbaked pie crust
- 1 ½ cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 ½ cups milk
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
Step 3
Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
Step 4
Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 388 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat12g | 60% |
Cholesterol167mg | 56% |
Sodium898mg | 39% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 8% |
Total Sugars5g | |
Protein16g | |
Vitamin C27mg | 137% |
Calcium335mg | 26% |
Iron2mg | 10% |
Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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