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Armadillo eggs are a spicy Texas favorite, and this is a quick and easy version. Be sure to have something to drink close by!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup bacon bits
- 1 tablespoon chopped fresh chives
- 1 teaspoon hot sauce
- 1 pound pork sausage
- 1 cup shredded Cheddar cheese
- 1 (5.5 ounce) package seasoned coating mix
- 1/8 teaspoon ground cumin
- 1/8 teaspoon chili powder
- 16 fresh jalapeno peppers
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl. Mix uncooked sausage and Cheddar together in another bowl. Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
Step 3
Cut a slit lengthwise into each jalape?o pepper and remove the seeds. Stuff peppers with cream cheese mixture. Press sausage mixture around peppers, then roll in seasoning mixture to coat. Arrange on a baking sheet in a single layer.
Step 4
Bake in the preheated oven until sausage is browned, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat14g | 68% |
| Cholesterol81mg | 27% |
| Sodium1227mg | 53% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C14mg | 70% |
| Calcium140mg | 11% |
| Iron2mg | 10% |
| Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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