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I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.
Ingredients
- 2 tablespoons butter, or more as needed
- 1 bunch asparagus, trimmed
- 1 teaspoon honey
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Directions
Step 1
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Step 2
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Cook’s Notes:
If you find the asparagus sticks to the pan, you can add up to 1 tablespoon butter more while cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol12mg | 4% |
| Sodium35mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C5mg | 26% |
| Calcium23mg | 2% |
| Iron2mg | 11% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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