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Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.
Ingredients
- 2 duck breast halves
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
- 1 teaspoon garlic powder
- 5 drops hot pepper sauce
- 8 jalapeno peppers – stemmed, seeded, and halved lengthwise, or to taste
- 1 (8 ounce) package pepper Jack cheese, sliced, or to taste
- 1 (8 ounce) package cream cheese
- 8 thick slices bacon, or to taste
- toothpicks
Directions
Step 1
Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
Step 2
Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
Step 3
Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
Step 4
Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.
Cook’s Notes:
This dish is still delicious without duck for those who do not like wild game.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 34% |
| Cholesterol51mg | 17% |
| Sodium1207mg | 52% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C4mg | 19% |
| Calcium94mg | 7% |
| Iron1mg | 4% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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