Creamy mashed potatoes are delicious when they’re piped into rosettes to create crispy browned peaks. This duchess potatoes recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Ingredients
- 2 teaspoons kosher salt, divided
- 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
- ¼ cup butter
- 2 egg yolks
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- 1 egg
- 1 teaspoon heavy whipping cream
Directions
Step 1
Prepare a piping bag with a large open star tip.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 3
Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
Step 4
Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool at least 15 minutes.
Step 5
Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
Step 6
Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
Step 7
Mix egg and heavy cream together in a bowl; brush mixture onto rosettes.
Step 8
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Tips
Use a potato ricer instead of a food processor if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 165 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol91mg | 30% |
Sodium539mg | 23% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 7% |
Total Sugars0g | |
Protein4g | |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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