Delicious Southern Cornbread

Delicious Southern Cornbread

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • ¾ cup buttermilk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon self-rising cornmeal

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.

Step 2
In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.

Step 3
Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition Facts (per serving)

154
Calories
7g
Fat
21g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Cholesterol24mg 8%
Sodium378mg 16%
Total Carbohydrate21g 7%
Dietary Fiber2g 5%
Total Sugars3g
Protein3g
Vitamin C0mg 1%
Calcium60mg 5%
Iron1mg 7%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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