This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Ingredients
Glaze
- 1 cup lightly packed brown sugar
- ½ cup butter
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ¾ cups white sugar
- 1 cup vegetable oil
- 2 eggs
- 3 cups chopped Winesap apples
- 2 ½ cups sifted self-rising flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease a 9×13-inch baking pan.
Step 2
Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
Step 4
Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Cook’s Note:
We usually don't wait the entire 3 hours after adding the glaze to eat it because we are too impatient. After an hour is still just as good, in my opinion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 543 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat10g | 52% |
Cholesterol61mg | 20% |
Sodium403mg | 18% |
Total Carbohydrate65g | 24% |
Dietary Fiber2g | 6% |
Total Sugars44g | |
Protein4g | |
Vitamin C2mg | 8% |
Calcium115mg | 9% |
Iron2mg | 8% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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