Dave's Low Country Boil

Dave's Low Country Boil

Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
60 mins
Servings:
15

Ingredients

  • 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
  • 5 pounds new potatoes
  • 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
  • 8 ears fresh corn, husks and silks removed
  • 5 pounds whole crab, broken into pieces
  • 4 pounds fresh shrimp, peeled and deveined

Directions

Step 1
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

Step 2
Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.

Step 3
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

Step 4
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

Nutrition Facts (per serving)

722
Calories
29g
Fat
46g
Carbs
68g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 722
% Daily Value *
Total Fat29g 38%
Saturated Fat9g 46%
Cholesterol333mg 111%
Sodium1576mg 69%
Total Carbohydrate46g 17%
Dietary Fiber6g 20%
Total Sugars5g
Protein68g
Vitamin C43mg 214%
Calcium168mg 13%
Iron6mg 32%
Potassium1878mg 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating