This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!
Ingredients
- 1 (12 ounce) bag fresh green beans, trimmed
- 1 (10.75 ounce) can condensed golden mushroom soup
- ¼ cup chicken broth
- 1 2/3 cups french-fried onions, divided
- 1/8 teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
Step 3
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 338 | |
% Daily Value * | |
Total Fat25g | 31% |
Saturated Fat7g | 35% |
Cholesterol2mg | 1% |
Sodium709mg | 31% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein1g | |
Vitamin C7mg | 35% |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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