Dairy-Free Green Bean Casserole

Dairy-Free Green Bean Casserole

This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ¼ cup chicken broth
  • 1 2/3 cups french-fried onions, divided
  • 1/8 teaspoon ground black pepper

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

Step 3
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts (per serving)

338
Calories
25g
Fat
26g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat25g 31%
Saturated Fat7g 35%
Cholesterol2mg 1%
Sodium709mg 31%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars1g
Protein1g
Vitamin C7mg 35%
Calcium16mg 1%
Iron1mg 3%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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