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Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Ingredients
- 1 head cabbage, cored and shredded
- 2 bunches green onions, chopped
- 1 (16 ounce) package frozen green peas
- 1 cup dry roasted peanuts
- 1 cup sour cream
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 tablespoons curry powder
- ½ teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
Directions
Step 1
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
Step 2
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat6g | 28% |
| Cholesterol15mg | 5% |
| Sodium279mg | 12% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber6g | 23% |
| Total Sugars7g | |
| Protein8g | |
| Vitamin C50mg | 251% |
| Calcium110mg | 8% |
| Iron2mg | 12% |
| Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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