Jumbo shrimp in a light coconut curry sauce. It’s easy to adjust the amount of spices and curry powder to suit your taste. Add more coconut milk if you prefer a saucier curry. Serve over your favorite rice.
Ingredients
- 1 teaspoon canola oil
- ½ cup minced onion
- ½ cup minced red bell pepper
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- ¾ teaspoon ground coriander
- ½ teaspoon curry powder, or to taste
- ½ cup light coconut milk
- 1 teaspoon sugar
- ¼ teaspoon crushed red pepper flakes
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons chopped fresh cilantro
Directions
Step 1
Heat oil in large, nonstick saucepan over medium heat. Saut? onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
Step 2
Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
Step 3
Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
Step 4
Combine cornstarch with 1 tablespoon water in a small bowl; stir into shrimp mixture and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 191 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 11% |
Cholesterol173mg | 58% |
Sodium175mg | 8% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein24g | |
Vitamin C30mg | 148% |
Calcium76mg | 6% |
Iron3mg | 19% |
Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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