Cool and refreshing Asian salad. Very simple!
Ingredients
- ¼ cup seasoned rice vinegar
- 1 teaspoon white sugar
- ½ teaspoon vegetable oil
- ¼ teaspoon grated peeled ginger
- ¼ teaspoon salt
- 1 cup sliced carrot
- 2 tablespoons sliced green onion
- 2 tablespoons minced red bell pepper
- ½ cucumber – halved lengthwise, seeded, and sliced
Directions
Step 1
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Step 2
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Step 3
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 59 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 1% |
Sodium336mg | 15% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 9% |
Total Sugars7g | |
Protein1g | |
Vitamin C19mg | 93% |
Calcium37mg | 3% |
Iron1mg | 3% |
Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this