Cucumber-Carrot Salad

Cucumber-Carrot Salad

Cool and refreshing Asian salad. Very simple!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Yield:
2 servings
Servings:
2

Ingredients

  • ¼ cup seasoned rice vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon vegetable oil
  • ¼ teaspoon grated peeled ginger
  • ¼ teaspoon salt
  • 1 cup sliced carrot
  • 2 tablespoons sliced green onion
  • 2 tablespoons minced red bell pepper
  • ½ cucumber – halved lengthwise, seeded, and sliced

Directions

Step 1
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

Step 2
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

Step 3
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts (per serving)

59
Calories
1g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 59
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 1%
Sodium336mg 15%
Total Carbohydrate12g 4%
Dietary Fiber2g 9%
Total Sugars7g
Protein1g
Vitamin C19mg 93%
Calcium37mg 3%
Iron1mg 3%
Potassium336mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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