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Small but mighty, sliders star as shareable apps or the center of your plate. Try these Cuban-Style sliders or any of the other 4 variations on the bottom of this recipe to find your new favorite bite-size breakfast, lunch, or dinner.
Ingredients
- 1 (12-oz.) package Hawaiian sweet rolls
- 1/2 cup honey mustard
- 12 ounces deli ham
- 6 ounces S wiss cheese
- 3/4 cup dill pickle slices
- 3 tablespoons butter, melted
- 2 teaspoons poppy seeds
- 12 cornichons
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Holding your knife parallel to the cutting board, halve Hawaiian rolls horizontally. Put roll bottoms in a 2-quart rectangular baking dish.
Step 3
Spread cut sides of roll bottoms and tops with honey mustard. On roll bottoms, layer deli ham, sliced Swiss cheese, and dill pickle slices. Replace roll tops. Brush roll tops with butter and sprinkle with poppy seeds. Cover baking dish
Step 4
Bake, covered, in the preheated oven for 15 minutes. Remove cover and continue baking uncovered until filling is hot and roll tops are lightly browned, 10 to 15 minutes more.
Step 5
Remove from oven and let cool for 5 minutes.
Step 6
Cut into individual sliders. Attach 1 cornichon on top of each slider with a toothpick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 31% |
| Cholesterol51mg | 17% |
| Sodium640mg | 28% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein12g | |
| Vitamin C0mg | 2% |
| Calcium163mg | 13% |
| Iron1mg | 6% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
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This is a basic, but okay sandwich. I had issues with the bottom rolls being soggy. If I were to make them again, I would probably leave the honey mustard off the bottom rolls.
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Excellent would definitely make again!
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I was tempted to add everything bagel seasoning to the top of the roll (might try that next time) instead of poppy seeds, but I stayed true to the recipe. You?d never find honey mustard on a Cuban sandwich, but it really worked with this slider. I used brioche rolls instead of the Hawaiian rolls because of concerns that the combo of sweet mustard and sweet Hawaiian rolls would just be too sweet for our tastes. I?ve eaten a lot of Cubans, and they?re nothing like this, but that?s OK. A variation or update to a traditional sandwich can be a really nice change. We enjoyed these sliders, and I can see them being super popular for game day food for Final Four coming up. I?ll make them again?soon!
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This is one of my favorite sandwiches. Always a hit at my house!
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I made half Cubans (per original recipe) and half Philly Cheesesteak version of this recipe. Cuban version followed exactly except halved. Philly version – used a red bell pepper vs a green one and in hindsight, needs a little more seasoning (more Worcestershire? S&P? Sprinkle of steak seasoning?). A couple people added Heinz 57 to their individual sliders. While neither is ?authentic? – this is a FUN recipe to both make and eat!! Also super easy! Thanks for sharing!
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