My favorite comfort food on a low-carb diet is this quick and easy crustless quiche. I make them with and without spinach, and sometimes double the amount of bacon, as the mood strikes me. This is a crustless, low-carb version of quiche Lorraine that I developed when my family switched over to a LCHF diet. Not intended for low-fat diets!
Ingredients
- nonstick cooking spray
- 1 (6 ounce) bag fresh spinach, finely chopped
- 1 (14 ounce) package cooked bacon, chopped
- 3 tablespoons dried chives
- 6 ounces Swiss cheese, shredded
- 8 large eggs
- 1 cup heavy cream
- 4 teaspoons salt-free seasoning blend
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- freshly ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.
Step 2
Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.
Step 3
Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.
Step 4
Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.
Cook’s Notes:
Leftovers can be refrigerated. Reheat in microwave, 30 seconds to 1 minute, depending on your microwave.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 353 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 64% |
Cholesterol201mg | 67% |
Sodium857mg | 37% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein21g | |
Vitamin C5mg | 23% |
Calcium162mg | 12% |
Iron2mg | 8% |
Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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