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Wonderful, good for you, and you won’t have anything to say but ‘give me more.’
Ingredients
- 1 tablespoon canola oil
- ½ cup slivered almonds
- 1 large head bok choy, trimmed and cut into bite-size pieces
- 1 bunch green onions, chopped
- 2 (3 ounce) packages ramen noodles, broken into pieces
- ½ cup canola oil
- ½ cup white sugar
- ¼ cup balsamic vinaigrette salad dressing
- 1 tablespoon soy sauce
Directions
Step 1
Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
Step 2
Toss bok choy, green onions, and ramen noodles with the almonds.
Step 3
Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
Step 4
Pour dressing over vegetables and toss to mix.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat3g | 15% |
| Sodium507mg | 22% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 12% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C49mg | 247% |
| Calcium158mg | 12% |
| Iron2mg | 11% |
| Potassium436mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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