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As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Ingredients
- 2 ½ pounds red potatoes, cubed
- 3 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ¼ pinch paprika
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
Step 2
Place potatoes into a large bowl.
Step 3
Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
Step 4
Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 6% |
| Sodium195mg | 8% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C20mg | 98% |
| Calcium24mg | 2% |
| Iron2mg | 10% |
| Potassium1039mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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