These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!
Ingredients
- vegetable oil for frying
- 1 cup shredded cooked chicken
- ¼ cup shredded Cheddar cheese
- 2 tablespoons ranch dressing
- 1 tablespoon butter, melted
- 1 ½ teaspoons hot pepper sauce, or more to taste
- 20 wonton wrappers
Directions
Step 1
Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Step 3
Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 295 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat5g | 25% |
Cholesterol38mg | 13% |
Sodium346mg | 15% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein12g | |
Vitamin C1mg | 6% |
Calcium62mg | 5% |
Iron1mg | 8% |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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