Crispy Air Fryer Cod

Crispy Air Fryer Cod

This air-fried cod recipe lets you enjoy Friday night fish fry at home! Tender cod is encrusted with homemade breading and cooked in an air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • olive oil cooking spray
  • 1 pound cod, about 1-inch thick, cut into 4 pieces
  • ¼ cup polenta
  • ¼ cup all-purpose flour
  • 1 ½ teaspoons seafood seasoning (such as Old Bay)
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika

Directions

Step 1
Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with olive oil cooking spray.

Step 2
Pat cod pieces dry with paper towels,

Step 3
Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Press cod pieces into polenta mixture to evenly coat.

Step 4
Arrange coated cod pieces in the prepared air fryer basket, leaving space between them so air can circulate. Spray the tops with cooking spray.

Step 5
Cook in the preheated air fryer for 8 minutes. Turn each piece and mist with cooking spray. Continue cooking for 4 minutes more.

Tips

You can substitute cornmeal for polenta if desired.

Nutrition Facts (per serving)

171
Calories
2g
Fat
15g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 2%
Cholesterol42mg 14%
Sodium1057mg 46%
Total Carbohydrate15g 5%
Dietary Fiber1g 5%
Total Sugars1g
Protein23g
Vitamin C6mg 30%
Calcium30mg 2%
Iron2mg 9%
Potassium491mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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