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This crescent roll pizza is what my kids ask for the most for breakfast!
Ingredients
- 1 pound bulk pork sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup thawed loosely packed hash browns
- 1 tablespoon chopped pimentos, or to taste
- 1 pinch dried oregano, or to taste
- 3 large eggs, beaten
- 1 cup shredded Cheddar cheese, or more to taste
- ¼ cup milk
- 2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
Step 3
Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
Step 4
Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
Step 5
Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat11g | 54% |
| Cholesterol122mg | 41% |
| Sodium1470mg | 64% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C4mg | 20% |
| Calcium174mg | 13% |
| Iron2mg | 11% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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